Slow cooked chunky chops with beans and chorizo
Serves: 4
Ingredients:
4 Lean thick pork chops
10ml (2tsp) Olive oil
2 Cloves garlic, crushed
50g (2oz) Chorizo sausage, thinly sliced
300ml (½pt) Pork stock
400g (approx) can Butter beans, drained and rinsed
400g (approx) can Baked beans
45ml (3tbsp) Tomato purée
Fresh parsley, roughly chopped
Method:
Preheat oven to Gas Mark 4, 180oC, 350oF.
In a large heatproof casserole pot heat oil and brown chops on all sides for 3-4 minutes.
Add garlic and Chorizo sausage and allow the oil to coat chop and garlic. Add stock, butter beans, baked beans and tomato purée.
Mix well, cover and cook in a preheated oven for 1½-1¾ hours or until meat is tender.
Serve with fresh green seasonal vegetables and crusty brown bread for dipping!